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80 积分 2024-01-21 加入
Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation
1个月前
已关闭
Deep eutectic solvent applications in sample preparation of different analytes before gas and liquid chromatography instruments coupled with mass spectrometry and tandem mass spectrometry
1个月前
已完结
Green techniques for extraction of bioactive carbohydrates
1个月前
已关闭
Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids
1个月前
已关闭
Enzymatic hydrolysis of poly(lactic acid) by lipase and protease from Bacillus safensis
3个月前
已关闭
Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC‐O‐MS, GC‐IMS and GC × GC‐TOF MS
5个月前
已完结
Differential Mobility Spectrometry Coupled with Multiple Ion Monitoring in Regulated LC-MS/MS Bioanalysis of a Therapeutic Cyclic Peptide in Human Plasma
7个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
7个月前
已完结
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
8个月前
已完结
Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens
8个月前
已完结
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