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40 积分 2024-01-21 加入
Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC‐O‐MS, GC‐IMS and GC × GC‐TOF MS
24天前
已完结
Differential Mobility Spectrometry Coupled with Multiple Ion Monitoring in Regulated LC-MS/MS Bioanalysis of a Therapeutic Cyclic Peptide in Human Plasma
2个月前
已完结
Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach
3个月前
已完结
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
4个月前
已完结
Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens
4个月前
已完结
Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions
4个月前
已完结
Combining Colorimetric Sensor Technology with Swarm Intelligence Feature Optimization Algorithm to Realize High Precision Identification of Aflatoxin-B1 Content in Peanut Oil
6个月前
已完结
Characterization of aroma dynamic changes during six developing stages of yellow cultivar Flammulina filiformis based on E-Nose, GC×GC-TOF MS, GC-IMS, and GC-O-MS
6个月前
已完结
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