Lv0
0 积分 2024-03-19 加入
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
4个月前
已完结
Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper
4个月前
已完结
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
6个月前
已完结
Metal–Organic Framework/Polyvinyl Alcohol Composite Films for Multiple Applications Prepared by Different Methods
6个月前
已完结
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit
9个月前
已完结
Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix
9个月前
已完结
Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation
9个月前
已完结
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
9个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
9个月前
已完结
A bifunctional film based on carboxymethyl cellulose/polyvinyl alcohol integrated with anthocyanins doped zeolitic imidazolate framework-8 for monitoring and maintaining fruit freshness
9个月前
已完结
皖公网安备34019202002308
