Lv5
1132 积分 2024-02-01 加入
Enhancing the stability of O/W emulsions by the interactions of casein/carboxymethyl chitosan and its application in whole nutrient emulsions
4个月前
已完结
The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
5个月前
已完结
High-throughput genetic engineering tools for regulating gene expression in a microbial cell factory
6个月前
已完结
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
7个月前
已完结
Role of Downstream Processing for Production and Purification of Fermentation-Based Products Produced via Whole-Cell Biotransformation
7个月前
已完结
Effects of Weight Change and Weight Cycling on Lung Function in Overweight and Obese Adults
7个月前
已完结
Weight regain, body composition, and metabolic responses to weight loss in weight cycling athletes: A systematic review and meta‐analyses
7个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
8个月前
已完结
External-pressure–electrochemistry coupling in solid-state lithium metal batteries
8个月前
已完结
Transporter Engineering Enables the Efficient Production of Lacto-N-triose II and Lacto-N-tetraose in Escherichia coli
10个月前
已完结
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