Lv11
96 积分 2021-04-14 加入
Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants
1小时前
待确认
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
2小时前
已完结
Application of Natural Polymers to Enhance Probiotic Stability Following the Spray Freeze Drying Method
2小时前
待确认
Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage
2小时前
已完结
Surface Characterization by Electron Spectroscopy for Chemical Analysis (ESCA)
4天前
已完结
Impact of processing parameters on the quality attributes of spray-dried powders: a review
5天前
已完结
Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
1个月前
已完结
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion
1个月前
已完结
Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials
2个月前
已完结
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods
2个月前
已完结
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