Lv11
60 积分 2025-04-14 加入
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
1小时前
已完结
Postharvest Control of Litchi Fruit Rot by Bacillus subtilis
1小时前
已完结
Preservative effectiveness of essential oils in vapor phase combined with modified atmosphere packaging against spoilage bacteria on fresh cabbage
2个月前
已完结
Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating
5个月前
已完结
Anti-Diabetic Action of Polyherbal Ethanolic Extract in Alloxan-induced Diabetes in Wistar Rats
5个月前
已完结
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