Lv13
90 积分 2025-04-12 加入
Mass Spectrometry as a Crucial Analytical Basis for Omics Sciences
18天前
已完结
Rapid Multi-Omics Sample Preparation for Mass Spectrometry
18天前
已完结
Mass-spectrometry-based proteomics: from single cells to clinical applications
18天前
已完结
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
20天前
已完结
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
22天前
已完结
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
22天前
已完结
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
22天前
已完结
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning
26天前
已完结
Comparative whey proteome analysis of small-tailed Han and DairyMeade ovine milk
1个月前
已完结
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens
1个月前
已完结
皖公网安备34019202002308
