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40 积分 2025-03-25 加入
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
1个月前
已完结
Near-Infrared Absorption and Scattering Separated by Extended Inverted Signal Correction (EISC): Analysis of Near-Infrared Transmittance Spectra of Single Wheat Seeds
1个月前
已完结
Effects of Spectral Pretreatment on Nondestructive Evaluation of Soluble Solids Content of Tomatoes with Near Infrared Spectroscopy
1个月前
已关闭
Multiple channels local binary pattern for color texture representation and classification
1个月前
已完结
Essential oils and their constituents
1个月前
已完结
Wild jujube polysaccharides protect against experimental inflammatory bowel disease by enabling enhanced intestinal barrier function
5个月前
已完结
Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry and molecular network combined with color parameters
6个月前
已完结
Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis
6个月前
已完结
Antitumor Activity of Nivolumab in Recurrent and Metastatic Nasopharyngeal Carcinoma: An International, Multicenter Study of the Mayo Clinic Phase 2 Consortium (NCI-9742)
7个月前
已完结
Safety and Antitumor Activity of Pembrolizumab in Patients With Programmed Death-Ligand 1–Positive Nasopharyngeal Carcinoma: Results of the KEYNOTE-028 Study
7个月前
已完结
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