Lv3
340 积分 2025-05-07 加入
Effects of high-intensity functional training on physical fitness and sport-specific performance among the athletes: A systematic review with meta-analysis
20小时前
待确认
Effects of CrossFit training on lipid profiles, body composition and physical fitness in overweight men
3个月前
已完结
Effects of CrossFit training on lipid profiles, body composition and physical fitness in overweight men
3个月前
已完结
Functional training in comparison to traditional training on physical fitness and quality of movement in older women
3个月前
已完结
High-Intensity Functional Training Improves Cardiorespiratory Fitness and Neuromuscular Performance Without Inflammation or Muscle Damage
3个月前
已完结
A randomized study of CrossFit Kids for fostering fitness and academic outcomes in middle school students
3个月前
已完结
Functional training in comparison to traditional training on physical fitness and quality of movement in older women
3个月前
已完结
Effects of CrossFit training on lipid profiles, body composition and physical fitness in overweight men
3个月前
已完结
The effects of a high-intensity functional exercise group on clinical outcomes in hospitalised older adults: an assessor-blinded, randomised-controlled trial
3个月前
已完结
Editorial-Sodium ion batteries, sodium batteries and sodium supercapacitors
3个月前
已采纳
Sodium alginate hydrogel platelet rich plasma exosome loaded for synergistic hemostasis
3个月前
已采纳
Selective adsorption and separation of methylene blue from wastewater by self-standing polyvinylpyrrolidone and SiO2 electrospun membranes
3个月前
已采纳
Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model
3个月前
已采纳
Fabrication, characterization, and application in 3D printing of high internal phase emulsion stabilized by alkaline thermal treated pea protein and pectin complex
3个月前
已采纳
Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome
3个月前
已采纳
Microencapsulation of Syzygium zeylanicum (L.) DC.: A novel strategy for improving antidiabetic and anti-inflammatory activities
3个月前
已采纳
Fabrication of the low molecular weight peptide-based hydrogels and analysis of gelation behaviors
3个月前
已采纳
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
3个月前
已采纳
Selenium biofortification during barley (Hordeum vulgare L.) germination: Comparative analysis of selenate, selenite, and selenomethionine on se-protein accumulation and phenolic acid profile
3个月前
已采纳
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