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Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
16天前
已关闭
Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier
20天前
已完结
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage
1个月前
已完结
Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity
2个月前
已完结
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