Lv41
680 积分 2024-11-09 加入
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
3小时前
已完结
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
5小时前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
1个月前
已完结
Color is to flavor as shape is to texture: A choice-based conjoint study of visual cues on chocolate packaging
1个月前
已完结
Molecular mechanisms of saliva secretion and hyposecretion
1个月前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
4个月前
已完结
Comparison of the mGluR1 antagonist A-841720 in rat models of pain and cognition
4个月前
已完结
Antagonism of metabotropic glutamate receptor 4 receptors by (RS)-α-cyclopropyl-4-phosphonophenylglycine alters the taste of amino acids in rats
4个月前
已完结
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