Lv21
156 积分 2024-10-15 加入
From Passive to Proactive: A Novel Paradigm for Odor Control in Drinking Water
11小时前
待确认
Overlooked Role of Fungi in Drinking Water Taste and Odor Issues
11小时前
已完结
Oxidation of Five Earthy - Musty Taste and Odor Compounds
29天前
已完结
Insights into algae cell inactivation by mixed chlor(am)ines in source water: Unraveling removal mechanisms, derived risks and control methods
1个月前
已完结
Evaluation in Reservoir/Pipeline water by fluorescence and remediation of taste and odor contaminants via adsorption-coagulation process
1个月前
已完结
Abatement of 2-Methylisoborneol and Geosmin by Mn(VII)/S(IV) Process: The Key Role of Reactive Manganese Species
1个月前
已完结
The degradation of 2-methylisobornyl alcohol and geosmin through a micro-nano bubble-activated ozone process: the dual mechanism of enhanced degradation efficiency
1个月前
已完结
Process optimization and mechanism revealing of KMnO4 pre-oxidation coupled powdered activated carbon adsorption for 2-MIB removal
1个月前
已完结
Different drinking water production schemes to treat authentic algae-laden source water: Removal of 2-methylisoborneol in different forms
1个月前
已完结
A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media
1个月前
已完结
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