Lv11
16 积分 2024-11-20 加入
The Modification and Application of Food Grade Pickering Emulsion
5小时前
待确认
Pickering emulsions stabilized by soybean protein–based nanoparticles: a review of formulation, characterization, and food‐grade applications
6小时前
已完结
Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry
8小时前
已完结
Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods
5天前
已完结
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
5天前
已完结
Effect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion
5天前
已完结
Single tungsten atom-modified Pt/Al2O3 to boost glycerol hydrogenolysis to 1,3-propanediol
1个月前
已完结
Review on Hydrodesulfurization over Zeolite-Based Catalysts
1个月前
已完结
Influence of potassium carbonate catalysis and pre-treatment atmosphere on the textural, structural, and chemical properties of high and low rank coals blended with biomass and their reactivity under conventional and oxy-combustion processes
1个月前
已完结
Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density
2个月前
已完结
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