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18 积分 2024-12-04 加入
Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit
4天前
已完结
Preparation of preservative coating for tomatoes based on polyphenol modified chitosan and silver nanoparticles
26天前
已完结
1‐MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
1个月前
已完结
Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas
1个月前
已完结
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
1个月前
已完结
1‐MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
1个月前
已完结
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
1个月前
已完结
Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction
2个月前
已完结
1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes
3个月前
已完结
Effect of 1‐MCP coupling with carbon dioxide treatment on antioxidant enzyme activities and quality of fresh‐cut Fuji apples
3个月前
已完结
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