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32 积分 2024-12-04 加入
Amplification and Adaptation in the Ethylene Signaling Pathway
2天前
已完结
Differential Expression of Genes Involved in the Biosynthesis and Perception of Ethylene during Ripening of Passion Fruit (Passiflora edulis Sims)
7天前
已完结
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system
9天前
已完结
1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)
1个月前
已关闭
MdWRKY40 Regulates Volatile Ester Degradation through a Carboxylesterase-Mediated Pathway in Apple Fruit
1个月前
已完结
Ethylene Promotes Fruit Softening of ‘Nanguo’ Pear via Cell Wall Degradation
1个月前
已完结
Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit
2个月前
已完结
Preparation of preservative coating for tomatoes based on polyphenol modified chitosan and silver nanoparticles
2个月前
已完结
1‐MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
2个月前
已完结
Influence of 1‐methylcyclopropene (1‐MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas
2个月前
已完结
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