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2725 积分 2024-11-27 加入
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
5天前
已完结
Removal of the N ‐terminal methionine improves the sweetness of the recombinant expressed sweet‐tasting protein brazzein and its mutants in Escherichia coli
5天前
已完结
Sweet protein brazzein as a promising sweetener
11天前
已完结
Improved Secretory Production of the Sweet-Tasting Protein, Brazzein, in Kluyveromyces lactis
12天前
已完结
Sweet protein brazzein as a promising sweetener
14天前
已完结
Systematic Engineering of Komagataella phaffii for Efficient Production of Sweet‐Tasting Protein Brazzein
14天前
已完结
Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium
14天前
已完结
Efficient Production and Characterization of the Sweet-Tasting Brazzein Secreted by the Yeast Pichia pastoris
14天前
已完结
A novel agonist antibody to membrane-bound guanylate cyclase receptor, natriuretic peptide receptor 1, induces sustained vasodilation
24天前
已关闭
Abstract 13840: Safety Outcomes From a First-in-Human Study of a Novel Investigational Monoclonal Antibody, REGN5381, an Agonist to the Natriuretic Peptide Receptor 1
24天前
已关闭
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