Lv21
130 积分 2026-09-15 加入
Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
1个月前
已完结
The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation
1个月前
已完结
Exploring Morchella esculenta polysaccharide extracts: In vitro digestion, fermentation characteristics, and prebiotic potential for modulating gut microbiota and function
1个月前
已完结
The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis
1个月前
已完结
Effects of Pueraria extracts on growth performance, immune function, and immune-related gene expression of Wuzhishan piglets
1个月前
已完结
Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata
1个月前
已完结
Effects of polysaccharide from Pueraria lobata on osteoarthritis in rats
1个月前
已完结
The interplay of plant polysaccharide structure, gut microbiota metabolism, and host health: Mechanisms and perspectives
1个月前
已完结
A fructan-type polysaccharide from Lycium ruthenicum attenuates liver fibrosis via microbiota-dependent ferroptosis inhibition
1个月前
已完结
Isolation, purification and characterization of Pueraria lobata polysaccharide and its effects on intestinal function in cyclophosphamide-treated mice
1个月前
已完结
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