Lv41
410 积分 2026-09-09 加入
Sensory-biased autoencoder enables prediction of texture perception from food rheology
48秒前
待确认
Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models
1分钟前
求助中
Quantifying techno-functional properties of ingredients from multiple crops using machine learning
3分钟前
已完结
Digging Natural Emulsifiers Based on Machine Learning and Exploration Their Performance for Stabilizing Dairy Products
4分钟前
求助中
Transforming a 12,000-year-old technology
4分钟前
求助中
Plant-Based Meat Analogues
32分钟前
已完结
Personalized Nutrition by Prediction of Glycemic Responses
32分钟前
已完结
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
32分钟前
已完结
Inverse design and AI/Deep generative networks in food design: A comprehensive review
32分钟前
已完结
The unmapped chemical complexity of our diet
32分钟前
已完结
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