Lv11
40 积分 2023-03-07 加入
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
6小时前
已完结
Bioplastics for food packaging
1个月前
已完结
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
1个月前
已完结
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges
2个月前
已完结
How information and communication technologies contribute to rural tourism resilience: evidence from China
2个月前
已完结
Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
2个月前
已完结
Gamma radiation modification of cassava starch and its characterization
2个月前
已完结
In‐package cold plasma treatment to extend the shelf life of food
2个月前
已完结
Preparation and Properties of Modified Lignin/Triphenol Epoxy Composite Coatings for Superhydrophobicity and Corrosion Protection
3个月前
已完结
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
3个月前
已完结
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