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50 积分 2023-03-07 加入
Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
2天前
已完结
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
2个月前
已完结
Chapter 9. Food Irradiation for Phytosanitary and Quarantine Treatment
3个月前
已关闭
Gamma Rays: Applications in Environmental Gamma Dosimetry and Determination Samples Gamma-Activities Induced by Neutrons
3个月前
已完结
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
5个月前
已完结
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
6个月前
已完结
Bioplastics for food packaging
7个月前
已完结
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
7个月前
已完结
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges
8个月前
已完结
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