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60 积分 2023-03-07 加入
Cost-Effective Electrode Fabrication Method Using Hydroxypropyl Methylcellulose Binder for Proton Exchange Membrane Water Electrolysis
5小时前
已完结
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
18天前
已完结
Chitosan and sodium alginate nanoparticles synthesis and its application in food preservation
29天前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
1个月前
已完结
Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch
1个月前
已完结
Conformational flexibility and molecular weight influence the emulsification performance of pectin: A comparative study of sugar beet pectin and citrus pectin
1个月前
已完结
Cost-Effective Electrode Fabrication Method Using Hydroxypropyl Methylcellulose Binder for Proton Exchange Membrane Water Electrolysis
1个月前
已完结
A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization
1个月前
已完结
Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch
1个月前
已完结
Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
1个月前
已完结
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