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40 积分 2023-03-07 加入
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
12小时前
已完结
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges
15天前
已完结
How information and communication technologies contribute to rural tourism resilience: evidence from China
19天前
已完结
Effects of electron beam irradiation on the postharvest quality characteristics of winter jujube (Zizyphus jujuba mill. cv. Dalidongzao)
23天前
已完结
Gamma radiation modification of cassava starch and its characterization
23天前
已完结
In‐package cold plasma treatment to extend the shelf life of food
29天前
已完结
Preparation and Properties of Modified Lignin/Triphenol Epoxy Composite Coatings for Superhydrophobicity and Corrosion Protection
1个月前
已完结
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
1个月前
已完结
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
1个月前
已完结
Recent Progress in the Application of Ion Beam Technology in the Modification and Fabrication of Nanostructured Energy Materials
1个月前
已完结
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