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50 积分 2023-03-07 加入
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
2个月前
已完结
Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
4个月前
已完结
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
6个月前
已完结
Chapter 9. Food Irradiation for Phytosanitary and Quarantine Treatment
7个月前
已关闭
Gamma Rays: Applications in Environmental Gamma Dosimetry and Determination Samples Gamma-Activities Induced by Neutrons
7个月前
已完结
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
10个月前
已完结
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
10个月前
已完结
Bioplastics for food packaging
11个月前
已完结
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
1年前
已完结
Advances in conventional and innovative anti-allergic agents for managing food allergies: from mechanisms to challenges
1年前
已完结
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