Lv1
42 积分 2023-01-11 加入
Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development
3天前
已完结
Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments
3天前
已完结
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
6天前
已完结
Superficial scald development and related metabolism is modified by postharvest light irradiation
11天前
已完结
Efficient and genotype-independent Agrobacterium-mediated tomato transformation
15天前
已完结
The EjWRKY22-Ej4CL5 module promotes loquat fruit browning by regulating lignin biosynthesis
15天前
已完结
Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection
16天前
已完结
Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit
16天前
已完结
Hypoxia-enhanced PbDREB1A alleviates superficial scald in pear fruit by suppressing ethylene biosynthesis
25天前
已完结
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