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34 积分 2022-10-10 加入
Improvement of functional and antioxidant properties of Sacha inchi protein through glycosylation with chitosan oligosaccharide
16小时前
待确认
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
23天前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
1个月前
已完结
Effects of cooking approaches on the quality traits, lipid profiles and flavor volatiles of Zhenba Larou: insights from lipidomics and GC–IMS
1个月前
已完结
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes
1个月前
已完结
Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics
1个月前
已完结
Integrated metabolomics and volatilomics reveal the impact of compound curing agents on lipid-related metabolites and volatile compounds in Xuanwei ham
1个月前
已完结
Improvement of functional and antioxidant properties of Sacha Inchi protein through glycosylation with chitosan oligosaccharide
1个月前
已完结
Machine learning-guided Orbitrap-HRAMS-based metabolomic fingerprinting for geographical origin, variety and tissue specific authentication, and adulteration detection of turmeric and ashwagandha
1个月前
已完结
Non-targeted metabolomics analysis of Curcuma rhizomes species from different origins using LC-orbitrap HRMS combined with chemometrics
1个月前
已完结
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