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28 积分 2022-10-10 加入
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
1个月前
已完结
Insights into the flavor enhancement mechanism during dried bonito processing: An integrated analysis of flavoromics and untargeted lipidomics
1个月前
已完结
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
1个月前
已完结
Untargeted lipidomics reveals the antifungal mechanism of essential oils nanoemulsion against Penicillium digitatum
3个月前
已完结
Integrating shotgun metagenomics and metabolomics to elucidate the dynamics of microbial communities and metabolites in fine flavor cocoa fermentation in Hainan
3个月前
已完结
Effects of steam processing on the flavor formation mechanism of male and female mussels
4个月前
已完结
Electronic nose, flavoromics, and lipidomics reveal flavor changes in longissimus thoracis of fattening Saanen goats by dietary Allium mongolicum regel flavonoids
4个月前
已完结
Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis
4个月前
已完结
Individual and collaborative solid-state fermentation by Monascus purpureus and Eurotium cristatum: Impact on metabolite profiling and hypolipidemic properties of black Tartary buckwheat
4个月前
已完结
Hypoglycemic Effect of Rambutan (Nephelium lappaceum L.) Peel Polyphenols on Type 2 Diabetes Mice by Modulating Gut Microbiota and Metabolites
5个月前
已完结
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