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英俊雅绿
Lv1
40 积分
2023-01-03 加入
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Isolation of a protease-deficient mutant of Bacillus brevis and efficient secretion of a fungal protein disulfide isomerase by the mutant
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Characteristic physicochemical indexes and flavor compounds in Xinjiang Kazak cheese during ripening
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Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
2个月前
已完结
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1年前
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