Lv31
332 积分 2025-11-20 加入
Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins
5天前
已完结
Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease therapeutics
1个月前
已完结
The effects of l-theanine, caffeine and their combination on cognition and mood
1个月前
已完结
Acute effects of theanine, caffeine and theanine–caffeine combination on attention
1个月前
已完结
茶多酚的提取方式及其生物活性研究进展
2个月前
已关闭
Optimum conditions for the water extraction of L‐theanine from green tea
2个月前
已完结
The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry
2个月前
已完结
L‐Theanine: properties, synthesis and isolation from tea
2个月前
已完结
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
2个月前
已完结
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
2个月前
已完结
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