Lv3
362 积分 2025-11-20 加入
Simultaneous Separation and Purification of Tea Bioactives from summer Green Tea by Column Chromatography
1个月前
已关闭
Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins
1个月前
已完结
Neuroprotective attributes of L-theanine, a bioactive amino acid of tea, and its potential role in Parkinson's disease therapeutics
2个月前
已完结
The effects of l-theanine, caffeine and their combination on cognition and mood
2个月前
已完结
Acute effects of theanine, caffeine and theanine–caffeine combination on attention
2个月前
已完结
茶多酚的提取方式及其生物活性研究进展
4个月前
已关闭
Optimum conditions for the water extraction of L‐theanine from green tea
4个月前
已完结
The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry
4个月前
已完结
L‐Theanine: properties, synthesis and isolation from tea
4个月前
已完结
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
4个月前
已完结
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