Lv3
332 积分 2025-11-20 加入
茶多酚的提取方式及其生物活性研究进展
27天前
已关闭
Optimum conditions for the water extraction of L‐theanine from green tea
28天前
已完结
The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry
28天前
已完结
L‐Theanine: properties, synthesis and isolation from tea
28天前
已完结
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
1个月前
已完结
Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
1个月前
已完结
Effects of tea polysaccharides on gut microbiota and physiological health indicators in mice
1个月前
已完结
Tea Polysaccharides Ameliorates Non-Alcoholic Fatty Liver Disease in Mice via Regulating Macrophages Polarization by Gut Microbial Metabolites
1个月前
已完结
Polysaccharides from Camellia oleifera Abel: A comprehensive review of composition, extraction, bioactivity, and applications
1个月前
已完结
Purification, structural characteristics and anti-atherosclerosis activity of a novel green tea polysaccharide
1个月前
已完结
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