Lv3
202 积分 2025-12-25 加入
Integration of Non-targeted Proteomics Mass Spectrometry with Machine Learning for Screening Cooked Beef Adulterated Samples
3小时前
已完结
LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins
3小时前
已完结
Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS
4小时前
已完结
Peptide biomarkers identified by LC-MS in processed meats of five animal species
4小时前
已完结
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce
4小时前
已完结
Comparative review and the recent progress in detection technologies of meat product adulteration
4小时前
已完结
Authentication of nine poultry species using high-performance liquid chromatography-tandem mass spectrometry
4小时前
已完结
A sensitive HPLC-MS/MS screening method for the simultaneous detection of lupine, pea, and soy proteins in meat products
1个月前
已完结
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
1个月前
已完结
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
1个月前
已完结
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