Lv11
40 积分 2025-12-03 加入
Alkaline Extraction–Isoelectric Precipitation of Plant Proteins
9个月前
已关闭
Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes
9个月前
已完结
FABRICATION, CHARACTERIZATION, AND MODIFICATION OF THE TEXTURE OF CALCIUM ALGINATE GELS
9个月前
已完结
Anthocyanin-fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity
9个月前
已完结
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