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Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction
28天前
已完结
Advancing food science through quantum chemistry calculation: A cutting-edge strategy
1个月前
已完结
The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility
3个月前
已完结
Effects of tea polyphenols on the quality of common carp ( Cyprinus carpio ) meat during the freezing process and its action mechanism
3个月前
已完结
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
4个月前
已完结
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