Lv45
410 积分 2023-10-25 加入
Development of bacterial bioformulations using response surface methodology
22小时前
已关闭
Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
22小时前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
1天前
已完结
tarting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
1天前
已关闭
Modeling and optimization of antibacterial effect of lichen‐associated bacteria, Bacillus subtilis KSRLAB3 strain against marine fouling bacteria, Vibrio alginolyticus
2天前
已关闭
Modeling and optimization of antibacterial effect of lichen‐associated bacteria, Bacillus subtilis KSRLAB3 strain against marine fouling bacteria, Vibrio alginolyticus
2天前
已关闭
Modeling and optimization of antibacterial effect of lichen-associated bacteria, Bacillus subtilis KSRLAB3 strain against marine fouling bacteria, Vibrio alginolyticus
2天前
已关闭
The role of probiotics in aquaculture
2天前
已关闭
The current status and future focus of probiotic and prebiotic applications for salmonids
3天前
已完结
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
4天前
已完结
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