Lv4
408 积分 2023-10-25 加入
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
2个月前
已完结
Molecular cloning and expression analysis of a hepcidin gene from rice field eel (Monopterus albus)
5个月前
已完结
Molecular cloning and expression analysis of a hepcidin gene from rice field eel (Monopterus albus)
5个月前
已关闭
Molecular cloning and expression analysis of a hepcidin gene from rice field eel (Monopterus albus)
5个月前
已关闭
Development of bacterial bioformulations using response surface methodology
6个月前
已关闭
Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
6个月前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
6个月前
已完结
tarting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
6个月前
已关闭
Modeling and optimization of antibacterial effect of lichen‐associated bacteria, Bacillus subtilis KSRLAB3 strain against marine fouling bacteria, Vibrio alginolyticus
6个月前
已关闭
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