Lv2
170 积分 2025-02-27 加入
Effects and mechanisms of co-fermentation of sodium sulfite with Bacillus strains on the protein quality of corn gluten meal
1个月前
已完结
Extending the shelf-life of whole egg powder with different packaging: Based on the multivariate accelerated shelf-life test model
1个月前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
1个月前
已完结
Comparison of Plant Genomic DNA Extraction Kits Using the Proofman‐LMTIA Amplification Assay
1个月前
已完结
Microorganism-derived biogenic amine degrading enzymes: mechanisms, molecular modifications, and applications in fermented foods
1个月前
已完结
Bacteroides fragilis uses toxins for gut success
1个月前
已完结
Glutamic acid-mediated structural reconfiguration in thermally stressed liquid egg white: Decoupling colloidal aggregation for synergistic interfacial stabilization and Foamability enhancement
1个月前
已完结
A bacteriophages journey through the human body
1个月前
已完结
Characterization of NMCR-3, NMCR-4 and NMCR-5, three novel non-mobile colistin resistance determinants: Implications for MCR-3, MCR-7, and MCR-5 progenitors, respectively
1个月前
已完结
Phage therapy
2个月前
已完结
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