Lv4
440 积分 2025-03-15 加入
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
27天前
已完结
Antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
3个月前
已完结
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
3个月前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
5个月前
已完结
Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
10个月前
已完结
Multi-omics reveal the effect of different dietary plant protein sources on the microbiota-gut-digestive gland axis of abalone Haliotis dicus hannai
10个月前
已完结
Extraction, purification, structural characteristics and pharmacological activities of abalone polysaccharide as ingredients for functional products: A review
10个月前
已完结
Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides
10个月前
已完结
Nutritional characteristics reveal the biological instincts of three species of shellfish and provide dietary preferences for consumers
10个月前
已完结
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