Lv4
430 积分 2025-03-15 加入
Antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
1个月前
已完结
A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit
1个月前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3个月前
已完结
Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch
8个月前
已完结
Multi-omics reveal the effect of different dietary plant protein sources on the microbiota-gut-digestive gland axis of abalone Haliotis dicus hannai
8个月前
已完结
Extraction, purification, structural characteristics and pharmacological activities of abalone polysaccharide as ingredients for functional products: A review
8个月前
已完结
Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides
8个月前
已完结
Nutritional characteristics reveal the biological instincts of three species of shellfish and provide dietary preferences for consumers
8个月前
已完结
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
8个月前
已完结
Extraction, purification, structural characteristics and pharmacological activities of abalone polysaccharide as ingredients for functional products: A review
8个月前
已完结
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