Lv31
206 积分 2025-01-02 加入
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
9小时前
已完结
The OsSRO1c-OsDREB2B complex undergoes protein phase transition to enhance cold tolerance in rice
1个月前
已完结
Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat (Fagopyrum tataricum)
1个月前
已完结
Glutathione transferase MaGST1 mediates anthocyanin accumulation and influences flower color in grape hyacinth
3个月前
已完结
Glutathione transferase MaGST1 mediates anthocyanin accumulation and influences flower color in grape hyacinth
3个月前
已关闭
Novel plant cell suspension platforms for saffron apocarotenoid production and its impact on carotenoid and volatile profiles
4个月前
已完结
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures
5个月前
已关闭
Isolation of amaranthin synthetase from Chenopodium quinoa and construction of an amaranthin production system using suspension-cultured tobacco BY-2 cells
5个月前
已完结
Advanced strategies for enhancing hairy root culture efficiency: A focus on bioreactor design and genetic engineering
7个月前
已完结
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