Lv3
236 积分 2025-03-11 加入
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
15小时前
已完结
Quantitative analysis of the color in six CAD-CAM dental materials of varied thickness and surface roughness: An in vitro study
16小时前
求助中
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
1天前
已完结
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
5天前
已完结
A review on SA food packaging films research: From functionalization strategy to active preservation and intelligent monitoring
6天前
已完结
Europium/beet red network as dual-mode labels for perishable food monitoring and light-induced active preservation
6天前
已完结
Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna
6天前
已完结
Preparation of porous cross‐linked CS/PVA freshness indicator film and its recognition property of carbon dioxide
7天前
已完结
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
7天前
已完结
Antibacterial, antioxidant and fruit packaging ability of biochar-based silver nanoparticles-polyvinyl alcohol-chitosan composite film
7天前
已完结
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