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150 积分 2025-03-11 加入
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
8天前
已完结
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
8天前
已完结
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
8天前
已完结
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
8天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
15天前
已完结
Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract
16天前
已完结
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
16天前
已完结
Preparation of intelligent and active κ-carrageenan-based packaging film incorporating bayberry anthocyanins and iron-doped carbon dots for fresh shrimp preservation
17天前
已完结
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
20天前
已完结
Smartphone-based label on package for monitoring the freshness of meat: a review
1个月前
已完结
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