Lv31
326 积分 2025-03-11 加入
Surface modification of arsenic sulfide particles for their stabilization
1小时前
已关闭
Surface modification of arsenic sulfide particles for their stabilization
1小时前
已关闭
Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
4天前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
4天前
已完结
Heat-sealable chitosan- DES composite film: performance optimization, multi-mechanism synergistic effect, and extension of bread shelf life
11天前
已完结
Synergistic engineering of PEG-modified biomass-based polyester and forsythin for high-efficiency antibacterial air filtration nanofiber membranes
12天前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
13天前
已完结
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
15天前
已完结
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
15天前
已完结
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
19天前
已完结
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