Lv3
392 积分 2025-03-11 加入
Fabrication of pH-adjusted CO2-sensitive films for monitoring fresh-cut lotus root freshness
1天前
待确认
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
1天前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
11天前
已完结
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
29天前
已完结
Preparation and antimicrobial activity of CS/PVA membranes containing silver nitrate
29天前
已关闭
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
1个月前
已完结
Preparation of lignin-silver nanoparticles in deep eutectic solvent systems for multifunctional polyvinyl alcohol composite films
1个月前
已完结
Surface modification of arsenic sulfide particles for their stabilization
1个月前
已关闭
Surface modification of arsenic sulfide particles for their stabilization
1个月前
已关闭
Tunable thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
2个月前
已完结
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