Lv3
216 积分 2025-03-11 加入
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
1天前
已完结
Preparation of starch/pectin packaging films adding cedarwood essential oil and application in giant tiger prawn preservation
1天前
已完结
Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets
1天前
已完结
Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability
3天前
已完结
Quantitative analysis of the color in six CAD-CAM dental materials of varied thickness and surface roughness: An in vitro study
3天前
求助中
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
4天前
已完结
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
8天前
已完结
A review on SA food packaging films research: From functionalization strategy to active preservation and intelligent monitoring
9天前
已完结
Europium/beet red network as dual-mode labels for perishable food monitoring and light-induced active preservation
9天前
已完结
Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna
9天前
已完结
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