Lv3
248 积分 2025-03-11 加入
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber
2天前
已完结
A review on SA food packaging films research: From functionalization strategy to active preservation and intelligent monitoring
3天前
已完结
Europium/beet red network as dual-mode labels for perishable food monitoring and light-induced active preservation
3天前
已完结
Development of biodegradable chitosan-based packaging films incorporated with jackfruit sawdust liquid smoke for extending the shelf life of Yellowfin tuna
3天前
已完结
Preparation of porous cross‐linked CS/PVA freshness indicator film and its recognition property of carbon dioxide
4天前
已完结
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
4天前
已完结
Antibacterial, antioxidant and fruit packaging ability of biochar-based silver nanoparticles-polyvinyl alcohol-chitosan composite film
4天前
已完结
Forsythoside A Modulates Zymosan-Induced Peritonitis in Mice
5天前
已完结
Emerging Pickering emulsion films for bio-based food packaging applications
5天前
已完结
Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
5天前
已完结
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