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140 积分 2025-03-11 加入
Anthocyanin food colorant and its application in pH-responsive color change indicator films
10天前
已完结
Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging
10天前
已完结
A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
10天前
已完结
Integrating Green Chemistry and Materials Science: A Blueberry Anthocyanin-Based pH Indicator Film Experiment for Undergraduate Laboratory Education
10天前
已完结
Intelligent high-sensitivity pH-responsive film based on gelatin-carrageenan/blueberry anthocyanins for shrimp freshness monitoring
10天前
已完结
Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding
10天前
已完结
Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract
10天前
已完结
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
13天前
已完结
A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation
15天前
已完结
Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications
15天前
已完结
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