Lv0
0 积分 2025-01-08 加入
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
14小时前
待确认
Docking and Molecular Dynamics of Steviol Glycoside-Human Bitter Receptor Interactions
15小时前
已完结
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
1天前
已完结
Identification and molecular docking of peptides from Mizuhopecten yessoensis myosin as human bitter taste receptor T2R14 blockers
1天前
已完结
Ultra-high-performance liquid chromatography-mass spectrometry combined with molecular docking and molecular dynamics simulation reveals the source of bitterness in the traditional Chinese medicine formula Runchang-Tongbian
1天前
已完结
Separation of a new triterpenoid saponin together with six known ones from Clematis tangutica (Maxim.) Korsh and evaluation of their cytotoxic activities
28天前
已完结
Triterpene glycosides ofCauliphyllum robustum. The structures of caulosides B and C
28天前
已完结
Triterpene glycosides of Cauliphyl-lum robustum．The structures of caulosides b and c
28天前
已完结
HDAC-targeting epigenetic modulators for cancer immunotherapy
29天前
已完结
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
1个月前
已完结
皖公网安备34019202002308
