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672 积分 2024-09-12 加入
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
7小时前
待确认
Gut microbiota-derived l-theanine promotes host branched-chain amino acid catabolism
3个月前
已完结
Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber
4个月前
已完结
Engineering Yarrowia lipolytica as a green yeast cell factory for de novo biosynthesis of daidzein and puerarin
4个月前
已完结
The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
7个月前
已完结
Effect of black rice flour with different particle sizes on frozen dough and steamed bread quality
7个月前
已完结
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