Lv2
200 积分 2024-09-06 加入
The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysis
1天前
已完结
Self-Assembly of Bioactive Peptides: A Novel Perspective for Digestive Adaptation and Functional Food Design
4天前
已完结
Health policy and public health implications of obesity in China
28天前
已完结
Atomic context-conditioned protein sequence design using LigandMPNN
29天前
已完结
Tailored structured peptide design with a key-cutting machine approach
2个月前
已完结
Peptide-based co-assembling materials: bridging fundamental science and versatile applications
2个月前
已完结
New Insights into the Active Structure of Casein-Derived Pentapeptide Ile-Pro-Ile-Gln-Tyr as a Dipeptidyl Peptidase IV Inhibitor In Vivo
2个月前
已完结
Nano techniques: an updated review focused on anthocyanin stability
2个月前
已完结
Influence of particle type and concentration on the ultrafiltration behavior of nanoparticle stabilized Pickering emulsions and suspensions
3个月前
已完结
Focus on cyclo(His-Pro): history and perspectives as antioxidant peptide
4个月前
已完结
皖公网安备34019202002308
