Lv41
600 积分 2024-08-24 加入
The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development
5天前
已完结
Heteroprotein Complex Coacervation: Bovine β-Lactoglobulin and Lactoferrin
7天前
已完结
Antimicrobial photodynamic therapy against multidrug-resistant Staphylococcus aureus using aluminum chloride phthalocyanine nanoemulsion: in vitro and in vivo studies
7天前
已完结
Study of the gut microbial diversity of Mytilus coruscus with different growth rates
7天前
已完结
Lactoferrin-Based Heteroprotein Systems, From Their Formation Mechanism, Properties, To Applications
8天前
已完结
Studies on the electrostatic interactions of lysozyme with α‐lactalbumin and β‐lactoglobulin
8天前
已完结
Preparation of Antimicrobial Reduced Lysozyme Compatible in Food Applications
2个月前
已完结
Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins
2个月前
已完结
Thermal unfolding of β‐lactoglobulin, α‐lactalbumin, and bovine serum albumin. A thermodynamic approach
2个月前
已完结
Natively unfolded proteins: A point where biology waits for physics
3个月前
已完结
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