Lv13
62 积分 2024-08-20 加入
Dihydrochalcones
4天前
已完结
Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius (Hance) Chun)
6天前
已完结
Characterization of Flavonoid Constituents in Stems of Lithocarpus litseifolius (Hance) Chun by UHPLC-Q-Exactive Orbitrap MS
6天前
已完结
Effects of saponins isolated from Polygonatum sibiricum on H2O2-induced oxidative damage in RIN-m5F cells and its protective effect on pancreas
10天前
已完结
Effect of microbial fermentation on the sensory characteristics and chemical compositions of Chinese sweet tea (Lithocarpus litseifolius (Hance) Chun)
29天前
已完结
Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats
2个月前
已完结
A new dihydroisocoumarin from the rhizomes of Notopterygium forbesii
2个月前
已完结
Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines
2个月前
已完结
Antioxidant and Hypoglycemic Activities of Phloridzin-6"-O-salicylate
2个月前
已完结
Enzymatic synthesis of new aromatic esters of phloridzin
2个月前
已完结
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