Lv21
150 积分 2025-07-22 加入
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria
4小时前
待确认
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha ( Camellia sinensis )
24天前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
2个月前
已完结
Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking
4个月前
已完结
Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
4个月前
已完结
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 °C
4个月前
已完结
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate
4个月前
已完结
Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters (Crassostrea gigas)
4个月前
已完结
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage
4个月前
已完结
Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage
5个月前
已完结
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