Lv11
10 积分 2025-07-22 加入
Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
4小时前
已完结
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 °C
4小时前
已完结
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate
4小时前
已完结
Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters (Crassostrea gigas)
4小时前
求助中
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage
5小时前
已完结
Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage
11天前
已完结
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8+ T Cell tumor infiltration and ferroptosis
1个月前
已完结
IDDF2025-ABS-0237 Effect and mechanism of codonopsis ginseng polysaccharide on metabolic dysfunction-associated steatotic liver disease by regulating gut microbiota and its metabolites
1个月前
已关闭
The characteristic of the key aroma‐active components in white tea using GC‐TOF‐MS and GC‐olfactometry combined with sensory‐directed flavor analysis
1个月前
已完结
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
1个月前
已完结
皖公网安备34019202002308
