Lv11
80 积分 2025-07-22 加入
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
5小时前
已完结
Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking
1个月前
已完结
Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
2个月前
已完结
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 °C
2个月前
已完结
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate
2个月前
已完结
Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters (Crassostrea gigas)
2个月前
已完结
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage
2个月前
已完结
Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage
2个月前
已完结
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8+ T Cell tumor infiltration and ferroptosis
3个月前
已完结
IDDF2025-ABS-0237 Effect and mechanism of codonopsis ginseng polysaccharide on metabolic dysfunction-associated steatotic liver disease by regulating gut microbiota and its metabolites
3个月前
已关闭
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