Lv3
290 积分 2025-07-22 加入
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteria
4个月前
已完结
Effect of Eurotium cristatum fermentation on chemical composition and hypoglycemic and sedative activities of Anji Baicha ( Camellia sinensis )
4个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
6个月前
已完结
Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking
8个月前
已完结
Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage
8个月前
已完结
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 °C
8个月前
已完结
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate
8个月前
已完结
Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters (Crassostrea gigas)
8个月前
已完结
Volatile organic compounds of Eastern oyster ( Crassostrea virginica ) cultured by two treatments and their changes during cold storage
8个月前
已完结
Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage
9个月前
已完结
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