Lv41
748 积分 2025-06-10 加入
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
19天前
已完结
Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
1个月前
已完结
Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease
1个月前
已完结
Vaccination Progress of Hepatitis B Vaccine and Epidemiology Changes of Carrying Rate of Hepatitis B Surface Antigen by Province in China, 1992-2006
1个月前
已关闭
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
2个月前
已关闭
Colorimetric characteristics of colored single-coat enamels
2个月前
已完结
Cadmium pigments in consumer products and their health risks
2个月前
已完结
Erythritol Attenuates the Diabetic Oxidative Stress through Modulating Glucose Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats
2个月前
已完结
Canthaxanthin Deposition in the Retina: A Biostatistical Evaluation of 411 Patients
3个月前
已完结
Walnut Threshold Dose Distribution and Safe Dose in Allergic Patients (Nut CRACKER Study)
3个月前
已关闭
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