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68 积分 2025-08-02 加入
Intelligent evaluation of black tea withering quality via image-spectrum fusion using a multimodal attention network with contrastive learning
1个月前
已完结
Genomic Insights Into Plant Aromas With an Emphasis on Tea (Camellia sinensis): A Comprehensive Review
2个月前
已完结
Inhibitor treatment and subcellular localization analysis reveal the contribution of a cytosolic terpene synthase to the substantial release of anti-insect monoterpenes by Sphagneticola trilobata (L.) Pruski
6个月前
已完结
The role of stem and leaves in shaping the integrated aroma of oolong tea
6个月前
已完结
(Z)-3-Hexenol integrates drought and cold stress signaling by activating abscisic acid glucosylation in tea plants
7个月前
已完结
CsWRKY15 from tea plant promotes its auto-resistance when intercropped with chestnut
8个月前
已完结
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