Lv11
20 积分 2025-09-01 加入
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides. Food Chem
2小时前
待确认
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates
2小时前
已完结
Treatment of cerebral ischemia by disrupting ischemia-induced interaction of nNOS with PSD-95
9天前
已完结
UniPert-G2CP bridges genetic and chemical screens from molecular representation to phenotype modeling
20天前
已完结
MYCBP2-mediated HNF4α ubiquitination reprogrammed lipid metabolism in MASH-associated hepatocellular carcinoma
6个月前
已完结
Research Progress on Dipeptidyl Peptidase Family: Structure, Function and Xenobiotic Metabolism
9个月前
已完结
Stroke
10个月前
已完结
Pathobiology of ischaemic stroke: an integrated view
10个月前
已完结
Top-down Metabolomic Approaches for Nitrogen-Containing Metabolites
11个月前
已完结
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