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Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues
2小时前
已完结
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
2小时前
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Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
21小时前
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High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation
1天前
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