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Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea
5小时前
已完结
Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review
1天前
已完结
Compounds from sea buckthorn and their application in food: A review
2天前
已完结
Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues
2个月前
已完结
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
2个月前
已完结
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
2个月前
已完结
High internal phase Pickering emulsions stabilized by tea residue protein: Application in β-carotene encapsulation
2个月前
已完结
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