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30 积分 2025-06-17 加入
The effect of 1-MCP on fruit ripening and glycometabolism in banana
2天前
已完结
Pulsed electric field effects on textural properties, enzyme activity, bioactive compounds and freezing-thawing kinetics of jabuticaba (Myrciaria jaboticaba) fruits
4天前
已完结
Pulsed light treatment mediated ethylene and abscisic acid synthesis effectively inhibited bell pepper turning red and softening
4天前
已完结
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables
7天前
已完结
Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
7天前
已完结
Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
8天前
已完结
Inactivation of Botrytis cinerea by pulsed light and its corresponding mechanism
25天前
已完结
Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields
26天前
已完结
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
26天前
已完结
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
26天前
已完结
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