Lv11
16 积分 2023-04-25 加入
Effect of phosphorylated long-chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties
2小时前
待确认
Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon
5天前
已完结
Fermentation of blueberry slurry by lactobacilli strains: Investigation on soluble and insoluble fractions
5天前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
5天前
已完结
Pea protein and pea-derived bioactive peptides in healthy ageing: Evidence for sarcopenia prevention, metabolic health, and personalized nutrition in older adults
8天前
已完结
Processing strategies for the nutritional enhancement and anti-nutritional factor reduction in soymilk powder: Underlying mechanisms and technological advances
8天前
已完结
Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens
21天前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
21天前
已完结
Microbial–enzymatic co-fermentation enhanced the beneficial effects of highland barley bran on preventing metabolic disorders and gut microbiota dysbiosis induced by a high-fat diet in obese mice
25天前
已完结
Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities
25天前
已完结
Bearing Fault Feature Extraction Method Based on GA-VMD and Center Frequency
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