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18 积分 2023-04-25 加入
Germinated quinoa flour as a functional ingredient in wheat bread: Impact on dough microstructure, rheology, and nutritional-sensory profile
2天前
已完结
Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi-Pathway Mechanisms, Evidence-Graded Process Guidance, and Transferable Principles for Marine Fish
3天前
已完结
Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China
3天前
已完结
Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry
4天前
已完结
Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch
11天前
已完结
Exploring the effect of sinapic acid on the structure, aggregation behavior and molecular interactions of gluten and its components
11天前
已完结
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation
15天前
已完结
Potential role of dietary whole grains in Alzheimer's disease: bioactive components, mechanistic insights, and epidemiological evidence
15天前
已完结
Aronia melanocarpa extract extends the lifespan and health-span of Caenorhabditis elegans via mitogen-activated protein kinase 1
1个月前
已完结
Systematic classification of unknown metabolites using high-resolution fragmentation mass spectra
2个月前
已完结
Bearing Fault Feature Extraction Method Based on GA-VMD and Center Frequency
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