Lv5
1030 积分 2023-07-20 加入
Cardiometabolic Risk Factors at 5 Years After Omega-3 Fatty Acid Supplementation in Infancy
6小时前
求助中
Tissue levels of polyunsaturated fatty acids during early human development
14小时前
待确认
Evidence-Informed Milestones for Developmental Surveillance Tools
1个月前
已关闭
The role of ω-3 polyunsaturated fatty acids in child development
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
1个月前
已完结
Functional Properties and Structural Characteristics of Starch–Fatty Acid Complexes Prepared at High Temperature
1个月前
已完结
Signs and Symptoms of Primary Tooth Eruption: A Meta-analysis
2个月前
已完结
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing – the chemical basis of gel printability
2个月前
已完结
[Construction and acceptability of different complementary foods texture in infants and young children aged 6 to 23 months]
2个月前
已关闭
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