Lv4
750 积分 2023-07-20 加入
Effects of 1-oleate-2-palmitate-3-linoleate glycerol supplementation on the small intestinal development and gut microbial composition of neonatal mice
2天前
已完结
Dose-related effects of early-life intake of sn-2 palmitate, a specific positionally distributed human milk fatty acid, on the composition and metabolism of the intestinal microbiota
2天前
已完结
Comparative evaluation of the short-chain fatty acids formate, propionate, and valerate on intestinal barrier maturation and bone development in neonatal mice
2天前
已完结
Two′‐Fucosyllactose, a Human Milk Oligosaccharide, Promotes Intestinal Remodeling and Enhances Nutrient and Functional Component Absorption
22天前
已完结
Effect of Boron on Microstructure, Immune Function, Expression of Tight Junction Protein, Cell Proliferation and Apoptosis of Duodenum in Rats
28天前
已完结
Effect of counselling about complementary food flour soaking on nutritional and health status of children 6–23 months, a quasi-experimental study
1个月前
已完结
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility
1个月前
已完结
Co-fermentation improves the functional properties and nutritional quality of infant complementary food products
1个月前
已完结
Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment
1个月前
已完结
Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept
1个月前
已完结
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