Lv1
44 积分 2023-08-09 加入
Fabrication of sweet potato leaf-derived nanocellulose and its influence on the properties and interactions in peanut protein films
1个月前
已完结
Fabrication of pea protein–naringin Pickering emulsion to mask the bitterness of naringin
1个月前
已完结
Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex
1个月前
已完结
Unfolding bovine serum albumin decorated selenium nanoparticles crosslinking with chitosan: Achieve stabilization of Pickering emulsions gel and enhance resveratrol bioaccessibility
1个月前
已完结
Unraveling the effects of selenium and drying on the structure–function relationship of sweet potato protein: A multiscale study
1个月前
已完结
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
1个月前
已完结
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
1个月前
已完结
Carboxylated cellulose nanofibrils from sugarcane bagasse as stabilizers for Pickering emulsions
1个月前
已完结
Investigating the impact of ultrasound on the structural, physicochemical, and emulsifying characteristics of Dioscorin: Insights from experimental data and molecular dynamics simulation
1个月前
已完结
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
1个月前
已完结
皖公网安备34019202002308
