Lv11
12 积分 2023-08-09 加入
High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making
59分钟前
已完结
Effect of pea protein isolate aggregates on coconut diacylglycerol-based whipping cream: Interfacial and network stabilization mechanisms
1小时前
求助中
Review on the preparation, properties, application, and future trends of starch ester-based Pickering emulsions
1小时前
已完结
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature
4个月前
已完结
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
4个月前
已完结
Foam-based mustard essential oil microcapsules preparation, characterization, grilling application and comparison with emulsion microcapsules
4个月前
已完结
Protective effects of selenium on oxidative damage and oxidative stress related gene expression in rat liver under chronic poisoning of arsenic
5个月前
已完结
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