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40 积分 2023-08-09 加入
Study on the interaction between nimodipine and five proteinases and the effects of naringin and vitamin C on these interactions by spectroscopic and molecular docking methods
7小时前
已完结
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
2个月前
已完结
Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins
8个月前
已完结
Impact of pH and temperature on whey protein-proanthocyanidin interactions and foaming properties
8个月前
已完结
Correlation among molecular structure, air/water interfacial behavior and foam properties of naringin-treated chickpea protein isolates
8个月前
已完结
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
1年前
已完结
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
1年前
已完结
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
1年前
已完结
Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion
1年前
已完结
Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation
1年前
已完结
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