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190 积分 2024-01-18 加入
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
9小时前
待确认
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
10小时前
已完结
Polysaccharides from pineapple peel: Structural characterization, film-forming properties and its effect on strawberry preservation
1个月前
已完结
Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging
1个月前
已完结
Climate Change Exacerbates Microplastic Pollution: Environmental Behavior and Human Health Risks
1个月前
已完结
Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip
1个月前
已完结
Seaweed-based polysaccharides – review of extraction, characterization, and bioplastic application
1个月前
已完结
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
1个月前
已完结
Overview of renewable polysaccharide-based composites for biodegradable food packaging applications
1个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
1个月前
已完结
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