Lv11
66 积分 2024-01-08 加入
Uric acid promotes dietary lipid absorption through microbiome and metabolomic remodeling via a liver-gut endocrine axis
5小时前
待确认
Transcriptomic and Metabolomic Analyses Reveal Color Variation and Taste Formation of Different Radish Sprouts
8天前
已完结
Effects of Ethanol on Flavor Perception in Alcoholic Beverages
2个月前
已完结
Flos sophorae immaturus exosome-like nanovesicles alleviate ulcerative colitis by attenuating intestinal oxidative stress and inflammation through activating Aryl hydrocarbon receptor via gut microbiota and tryptophan metabolism regulation
3个月前
已完结
Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review
5个月前
已完结
Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health
6个月前
已完结
Gut microbiota development across the lifespan: Disease links and health-promoting interventions
6个月前
已完结
Diversity, stability and resilience of the human gut microbiota
6个月前
已完结
HS-SPME combined with GC-MS/O to analyze the flavor of strong aroma baijiu daqu
6个月前
已完结
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