Lv12
90 积分 2024-03-06 加入
Overview of Yarrowia lipolytica: History, taxonomy, characteristics, and reproduction
21天前
已完结
Overview of Yarrowia lipolytica: History, taxonomy, characteristics, and reproduction
21天前
已关闭
Exploring the fungal communities and their correlation with the physicochemical properties of Zaopocu, a distinctive fermented food on Hainan island
2个月前
已完结
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
2个月前
已完结
Reprograming the Carbon Metabolism of Yeast for Hyperproducing Mevalonate, a Building Precursor of the Terpenoid Backbone
5个月前
已完结
Effect of Magnetic Field on Frozen Food Quality Characteristics
8个月前
已完结
Magnetoresponsive nanozyme: magnetic stimulation on the nanozyme activity of iron oxide nanoparticles
11个月前
已完结
Increase in polyunsaturated fatty acids and carotenoid accumulation in the microalga Golenkinia brevispicula (Chlorophyceae) by manipulating spectral irradiance and salinity
11个月前
已完结
Characterization of Cinnamomum kanehirae Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of Antrodia camphorata via Untargeted Metabolomics
1年前
已完结
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
1年前
已完结
皖公网安备34019202002308
