Lv47
770 积分 2024-03-11 加入
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
11天前
已完结
The Gut Microbiome in Hyperuricemia and Gout
1个月前
已完结
Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα
2个月前
已完结
Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
4个月前
已完结
Lactic acid bacteria target NF-κB signaling to alleviate gastric inflammation
5个月前
已完结
In vitro screening and characterization of lactic acid bacteria from Lithuanianfermented food with potential probiotic properties
6个月前
已完结
ACSL family: The regulatory mechanisms and therapeutic implications in cancer
7个月前
已完结
Global burden of colorectal cancer in 2020 and 2040: incidence and mortality estimates from GLOBOCAN
7个月前
已完结
戊糖片球菌的基因多样性及其对小鼠肠道微生态的影响研究
7个月前
已完结
Daidzein alleviates doxorubicin-induced heart failure via the SIRT3/FOXO3a signaling pathway
7个月前
已完结
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