Lv55
1370 积分 2024-03-11 加入
n vitro digestibility of the Sargassum fusiforme polysaccharide fermented using Lactobacillus acidophilus and its improving effect on intestinal inflammation in zebrafish
1个月前
已完结
Lactiplantibacillus plantarum fermented hemp (Cannabis sativa) seeds modulate the gut microbiota and metabolic pathways to alleviate autoimmune inflammation in collagen-induced arthritis mice†
1个月前
已完结
Inonotus obliquus polysaccharides improve hyperlipidemia with respect to lipid synthesis and intestinal flora modulation
1个月前
已完结
Lactiplantibacillus plantarum ZGS521 attenuates colitis by regulating intestinal epithelial proliferation and differentiation and the gut microbiota
2个月前
已完结
Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium
3个月前
已完结
The Gut Microbiome in Hyperuricemia and Gout
4个月前
已完结
Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα
5个月前
已完结
Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
8个月前
已完结
Lactic acid bacteria target NF-κB signaling to alleviate gastric inflammation
8个月前
已完结
In vitro screening and characterization of lactic acid bacteria from Lithuanianfermented food with potential probiotic properties
9个月前
已完结
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