Lv2
112 积分 2024-03-28 加入
Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from Zanthoxylum bungeanum meal
13小时前
求助中
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
2天前
已完结
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
2天前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
1个月前
已完结
Multi-omics study of sulfur metabolism affecting functional microbial community succession during aerobic solid-state fermentation
1个月前
已完结
Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
2个月前
已完结
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
2个月前
已关闭
Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp
3个月前
已完结
Current knowledge on the dual species interaction and biofilm between Aspergillus and Bacillus : exploiting molecular understanding toward applications
6个月前
已完结
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