Lv52
1560 积分 2024-04-15 加入
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health
12分钟前
待确认
Chemical modification of polysaccharides for sustainable bioplastics
5小时前
待确认
Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I
9小时前
待确认
Microbiota-accessible pectic poly- and oligosaccharides in gut health
9小时前
待确认
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
9小时前
待确认
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
10小时前
待确认
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
10小时前
待确认
Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
2天前
已完结
The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review
2天前
已完结
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