Lv5
1600 积分 2024-04-15 加入
Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
1个月前
已完结
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
1个月前
已完结
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health
1个月前
已完结
Chemical modification of polysaccharides for sustainable bioplastics
1个月前
已完结
Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I
1个月前
已完结
Microbiota-accessible pectic poly- and oligosaccharides in gut health
1个月前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
1个月前
已完结
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
1个月前
已完结
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
1个月前
已完结
Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa
1个月前
已完结
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