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70 积分 2024-01-23 加入
Functional carbohydrates from the whole plant of asparagus (Asparagus officinalis L.): Multi-part structural characterization and α-glucosidase inhibitory activity
2个月前
已完结
Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49
4个月前
已完结
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